DETAIL

【The day OK !! All you can eat hot pot】 【Course only】 5980 yen (excluding tax)

【The day OK !! All you can eat hot pot】 【Course only】 5980 yen (excluding tax)

By using a coupon5980 yen

The above is the price without tax

  • 7items
  • 266persons
All-you-can-drink available

Live, sour, Shaoxing, Highball etc ...

A total of 30 items including sanpuja soup and 4 types of meat gentle to the body surrounded by a firepot (including luxury rum · domestic pork loin · domestic chicken · domestic wagyu beef shoulder rose meat) In addition, + 1000 yen By the way, "Chinese food 68 kinds of all you can eat" can be added!

Course menu

【Ultimate】 Sankenjaja soup

· Appetizer three

· Three kinds of seafood (abalone, sweet shrimp, snow crab)

★ 4 kinds of meat platter (high-grade rum · domestic pork loin · domestic chicken · specialty Wagyu shoulder rose meat)

★ Assorted 10 kinds of vegetables

★ Homemade bamboo shoot shrimp

★ 2 color noodles (eggs / green noodles)

★ Rice or wild cook

·dessert

※ ★ Mark menu is all you can eat!

※ The photograph is an image.The content varies depending on the season and purchase situation.

* All-you-can-eat orders will be the same as the number of people in the same menu.

※ For all you can eat, guests left cooking are charged separately

Coupon that can be used

  • 【preorder privilege】
    All 10 course drinks available ⇒ 500 yen discount (number of people × 500 yen) !!!

    • Presentation conditions
      At the time of booking and the time of order
    • Conditions of use

      No other tickets / services combined use / 2 people ~ / credit card not allowed

    • Expiration date
      Until the end of April 2018
  • 【preorder privilege】
    Skinny skin, Odo sheep, Shinkansen course 21:00 After drinks free entrance free

    • Presentation conditions
      At the time of booking and the time of order
    • Conditions of use

      No other tickets / services combined use / 2 people ~ / credit cards unavailable 20: 30 minutes after entering the store only

    • Expiration date
      Until the end of April 2018

2018/01/16 update